Ni Hao, I’m Sinthia Tan, welcome to MissNomNom Blog. I write all posts here and sometimes the pictures are taken by me.

To build and growth this blog, I got help from Vicky, and he’s responsible for technical support and as MissNomNom’s photographer. We are working together as MissNomNom team.

Thanks for visiting this blog, leave your comments below and let’s be friend and don’t be hesitate to share your NomNom journey with me.

I love to answer my readers and followers questions through Direct Message. Here are a few of the most popular FAQs I am asked on social media:

I technically started my food journal on this blog around September 2015, in that moment I didn’t realize that I will be a food blogger, I just love writing but never in my mind to be a food blogger, I just took picture with my smartphone’s camera and wrote the review on my blog, then I received a tons of love and supports to keep writing and review, then MissNomNom officially sharing nomnom journey on Instagram and Youtube around mid of 2016 until now.

Because it’s sound simple, NomNom is sounds like munching food, and reflects me as a young lady who loves enjoy nomnoming delicious food.

I mostly use Panasonic Lumix LX100 for photo and video and also Canon G7X Mark II for vlogging and sometimes taking photos. All that camera I use is Fix Lens Camera, no need buy any lens. For Instagram Stories I use iPhone 6s and Samsung Galaxy S7 Edge.

Usually taken by my partner, Vicky. If he can’t join the event, the photos are taken by me. He is usually taking the photos because he absolutely loves photography. He prefers being behind the camera and helping me behind the scenes.

I make money by collaborations/campaigns, invitation, endorsement and sponsored post.

I use various application such as Photoshop Express, Snapseed, PicsArt for editing instagram photos. Meanwhile for blog  I use Photoshop CS6 for blog’s photos.

I edit with Movavi and HitFilm for all my videos.

If I was born in 1994, how old I am now? *mathematics question*

Food Technology Universitas Pelita Harapan Karawaci Tangerang.

Besides writing, i also love baking and travelling. In this blog I will also share not only my NomNom journey, but also my travel journey.

Soto Betawi, Chicken Satay, Hainanese Rice with Sio Bak, and Gurame Goreng Kipas ala Rumah Makan Sunda (Fried Carp Fish by Sundanese restaurant)

Fresh drink and must be not too sweet. I also love drink alcoholic beverages.


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